Gastronomic dinner «An Odyssey of the Senses — Volume 2»

   Two evenings, one table and two schools of cooking: chef Yamaguchi Hiroshi of Hibana by Koki invites chef Ramses Navarro of Le Comptoir de Pierre Gagnaire at Capella Shanghai to cook alongside him in Hanoi.

   Key facts

   — 16 and 17 October 2026, from 17:30
— venue: The Hudson Rooms inside Capella Hanoi
— menu: 4,500,000 VND++ per guest
— wine pairing: a further 2,000,000 VND++ per guest
— advance booking only

   By the hotel's own description the dinner is built as a dialogue between two culinary traditions: Japanese sensibility meeting French finesse, both rooted in seasonality and craftsmanship. Capella calls it «two nights only» — the menu is not repeated later in the month.

   The «++» on the poster means service charge and tax are not included, so the final bill runs above the printed figure. The number of seats is not published and tables are taken in advance only, so book early if you plan to go.

   It suits anyone who follows contemporary Japanese and French cooking and wants a menu that exists for two evenings only.